This would be a great addition to any party, gathering or celebration. This resting period will enable the flavors to meld and become more robust and well-rounded. I can confirm that it goes well with chips, guacamole and black bean tacos. Uses for Mango Salsa This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. Resting time: Allow the salsa to rest for about 10-15 minutes after mixing. You’ll need only six basic ingredients to make this easy mango salsa: ripe mangos, red bell pepper, red onion, cilantro, jalapeo and lime. Start with a little, taste, and then adjust accordingly. Cinco de Mayo is right around the corner. Likewise, use enough salt to heighten the other flavors in the salsa. There’s something so refreshing about a fruit salsa. Enjoy this Fresh Mango Salsa with tortilla chips, in shrimp or fish tacos, in an avocado for a refreshing snack or light lunch, or even just eating by the spoonful. I love adding red onion, avocado, bell peppers, cucumbers and a jalapeño for some heat. Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl refrigerate 1 hour before serving. Give me the fresh pico de gallo, salsa and more! This fresh mango salsa is soooooo good! It has everything: freshness, sweetness, heat, crunch, creaminess and flavor. I think they just make the food taste better.

I would pile on the ketchup, mustard and relish.

For example, if I’m eating a hot dog, I would never eat it plain. Ingredients 2 cups mango cubed 2 cups grape or cherry tomatoes quartered 1/2 cup little green onions sliced 1 medium jalapeo chopped 1/3 cup cilantro. Whenever I have the chance, I like to enhance my food with condiments: salsa, sauces, glazes, seasoning, whatever. Fresh Mango Salsa! The perfect addition to shrimp or fish tacos, tortilla chips or even just eating by the spoonful.

Recipe mango salsa